Classic for Family
Looking for something the whole family is sure to love? Try this delectable selection.
Black Bomber – Rhyl, Denbighshire – Extra mature cheddar. Pasteurised cow milk.
Colston Bassett Stilton – Harby, Nottinghamshire – Gentle and sweet, this should change any nay-sayers minds when they say Stilton is too strong! Creamy and buttery, the curds are hand-ladled to ensure a rich and smooth textured cheese. Pasteurised cow milk.
Appleby’s Red Cheshire – Shrewsbury, Shropshire – A well-balanced raw milk cheese boasting rich mineral flavours upfront, juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire. This is the only clothbound raw milk Cheshire still in production today. Raw cow milk.
Camembert de Normandie -Normandy, France – A traditional farmhouse made raw milk classic – soft and bloomy rind, fruity deep earthiness, best eaten when not too meltingly ripe. Raw cow milk.
Northumbrian Pantry Christmas Chutney
Peter’s Yard Sourdough Crackers