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CowRawJura, Switzerland

Tete de Moine

£15.00£30.00

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Made in the Swiss Alps, this rich firm cheese is washed, brushed and matured on spruce boards for at least 10 weeks. It develops a meaty, savoury flavour with a rich milky sweet interior. This is traditionally served using a girolle which carves delicate frilly flowers of the cheese

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