Tete de Moine (Switzerland, cow, unpasteurised)

Made in the Swiss Alps, this rich firm cheese is washed, brushed and matured on spruce boards for at least 10 weeks. It develops a meaty, savoury flavour with a rich milky sweet interior. This is traditionally served using a girolle which carves delicate frilly flowers of the cheese

Available as a whole (850g) or half (425g) cheese. Picture shows a half cheese.